ISO 22000 & HACCP Certification

ISO 22000 & HACCP Certification: The combined strength of ISO 22000 and Hazard Analysis and Critical Control Points (HACCP) certification forms a robust framework for ensuring food safety and quality management in the food industry.

ISO 22000: ISO 22000 focuses on a comprehensive approach to food safety management systems, providing a globally recognized standard. It covers the entire food supply chain, from production to consumption, ensuring the safety and integrity of the food products.

HACCP: HACCP is a systematic preventive approach to food safety that identifies, evaluates, and controls hazards at critical points throughout the production process. It is essential for preventing, eliminating, or reducing potential risks to ensure the safety of food products.

Combined Assurance: The synergy of ISO 22000 and HACCP certification offers organizations a powerful tool to demonstrate their commitment to food safety. It assures consumers, regulatory bodies, and stakeholders that stringent measures are in place to prevent contamination and ensure the production of safe, high-quality food.

Continuous Improvement: Both standards encourage a culture of continuous improvement, requiring regular assessments, audits, and updates to adapt to evolving risks and maintain the highest standards of food safety throughout the entire supply chain.